Recipe of Super Quick Homemade Dutch Oven Elk Stew

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Dutch Oven Elk Stew. Wide Range of Dutch Oven & Casserole Pots. Add the onion, celery, and carrot to the Dutch oven. I like to let it stand in refrigerator over night and reheat.

Generously season the venison with salt and pepper. Cover the bottom of a large dutch oven in oil and heat over medium high heat. Once the oil is hot, add half the venison, and brown all sides.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, dutch oven elk stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dutch Oven Elk Stew is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dutch Oven Elk Stew is something that I have loved my whole life. They're nice and they look wonderful.

Wide Range of Dutch Oven & Casserole Pots. Add the onion, celery, and carrot to the Dutch oven. I like to let it stand in refrigerator over night and reheat.

To begin with this recipe, we must prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dutch Oven Elk Stew:

1. {Take of elk stew meat ( can use deer or even beef).
2. {Prepare of oil.
3. {Make ready of onion, diced.
4. {Take of carrot, sliced or diced.
5. {Get of of celery, diced.
6. {Prepare of white mushrooms, quartered.
7. {Get of shitaki mushrooms, cut up.
8. {Take of can of whole peeled tomatoes.
9. {Get of red potatoes, quartered.
10. {Get of 28 oz.( from tomatoes) can filled w/ beef broth.
11. {Take of garlic salt.
12. {Get of fresh cracked black pepper.
13. {Take of bay leaves.
14. {Prepare of whole thyme leaves.
15. {Get of biscuit mix.

Transfer the browned venison to a plate and brown the rest. Move the remaining venison to the plate once browned. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Remove the venison from the pot and set aside.

Steps to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil..
2. add meat and brown well.
3. add remaining ingredients except biscuit mix.
4. place oven in coals.
5. let cook on low simmer for 2 or 3 hours.
6. check and stir every 30 min..
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.

Turn the heat down to medium and add the potatoes, carrots, celery and onion. Directions In a Dutch oven, heat oil over medium heat. Instructions: Fry sliced onion, garlic and shortening in Dutch oven. Cover with tomato sauce and water. Season the stew meat with salt and pepper.

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