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date: 2023-04-16T07:17:35.236Z
image: https://img-global.cpcdn.com/recipes/4c9d38220e263ac6/751x532cq70/eggless-choco-coffee-cake-microwave-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4c9d38220e263ac6/751x532cq70/eggless-choco-coffee-cake-microwave-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4c9d38220e263ac6/751x532cq70/eggless-choco-coffee-cake-microwave-recipe-main-photo.jpg
author: Jared Morgan
ratingvalue: 4.2
reviewcount: 10938
recipeingredient:
- "1 Cup Sugar" - "1 Cup Milk" - "4 Tablespoons Cocoa Powder" - "2 Tablespoons Coffee Powder" - "1/2 Teaspoon Baking Powder" - "1/4 Teaspoon Sodium Bicarbonate" - "1 & 1/2 Cups Maida" - "1/2 Teaspoon Vanilla Extarct" - "3 Tablespoons Oil" - "1 Teaspoon Lemon juice"
recipeinstructions:
- "Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside" - "In a separate container dissolve sugar in milk properly" - "Using a hand whisk mix the sugar + milk mixture and the dry mixture well" - "Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter" - "Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave." - "Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles" - "Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean...your cake is ready..." - "Hold..... You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting." - "You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used"
categories:
- Recipe
tags:
- eggless - chococoffee - cake
katakunci: eggless chococoffee cake
nutrition: 226 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, eggless choco-coffee cake (microwave). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save time and do your groceries online. Free UK delivery on eligible orders! Eggless Choco-Coffee Cake (Microwave) Archana Raikundalia Palan Mumbai, Maharashtra. The cake is moist, rich and with a crumb just the way I like it.
Eggless Choco-Coffee Cake (Microwave) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Eggless Choco-Coffee Cake (Microwave) is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless choco-coffee cake (microwave) using 10 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Eggless Choco-Coffee Cake (Microwave):
1. Get 1 Cup Sugar 1. Make ready 1 Cup Milk 1. Take 4 Tablespoons Cocoa Powder 1. Take 2 Tablespoons Coffee Powder 1. Prepare 1/2 Teaspoon Baking Powder 1. Take 1/4 Teaspoon Sodium Bicarbonate 1. Prepare 1 & 1/2 Cups Maida 1. Take 1/2 Teaspoon Vanilla Extarct 1. Make ready 3 Tablespoons Oil 1. Prepare 1 Teaspoon Lemon juice
Be very careful as it will be very hot inside and you may not know it. This is the moistest eggless microwave chocolate mug cake you will ever have. This is the perfect Mug Cake recipe for that dessert fix or a midnight craving. This Mug Cake recipe is moist, easy and eggless too.
##### Steps to make Eggless Choco-Coffee Cake (Microwave):
1. Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside 1. In a separate container dissolve sugar in milk properly 1. Using a hand whisk mix the sugar + milk mixture and the dry mixture well 1. Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter 1. Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave. 1. Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles 1. Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean...your cake is ready... 1. Hold..... You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting. 1. You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used
This is the perfect Mug Cake recipe for that dessert fix or a midnight craving. This Mug Cake recipe is moist, easy and eggless too. This Mug Cake recipe is no way dry like other mug cakes. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless.
So that's going to wrap it up for this exceptional food eggless choco-coffee cake (microwave) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!