Recipe of Award-winning Dutch Oven Elk Stew

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Dutch Oven Elk Stew. Wide Range of Dutch Oven & Casserole Pots. Add the onion, celery, and carrot to the Dutch oven. I like to let it stand in refrigerator over night and reheat.

Generously season the venison with salt and pepper. Cover the bottom of a large dutch oven in oil and heat over medium high heat. Once the oil is hot, add half the venison, and brown all sides.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, dutch oven elk stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wide Range of Dutch Oven & Casserole Pots. Add the onion, celery, and carrot to the Dutch oven. I like to let it stand in refrigerator over night and reheat.

Dutch Oven Elk Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Dutch Oven Elk Stew is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Elk Stew:

1. {Take 2 lb of elk stew meat ( can use deer or even beef).
2. {Get 2 tbsp of oil.
3. {Prepare 1 large of onion, diced.
4. {Make ready 1 large of carrot, sliced or diced.
5. {Get 1 stalk of of celery, diced.
6. {Take 8 oz of white mushrooms, quartered.
7. {Take 8 oz of shitaki mushrooms, cut up.
8. {Make ready 28 oz of can of whole peeled tomatoes.
9. {Take 1 lb of red potatoes, quartered.
10. {Make ready 1 of 28 oz.( from tomatoes) can filled w/ beef broth.
11. {Prepare 1 tsp of garlic salt.
12. {Get 1 tbsp of fresh cracked black pepper.
13. {Get 2 of bay leaves.
14. {Make ready 1 tsp of whole thyme leaves.
15. {Take 1 of biscuit mix.

Transfer the browned venison to a plate and brown the rest. Move the remaining venison to the plate once browned. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Remove the venison from the pot and set aside.

Steps to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil..
2. add meat and brown well.
3. add remaining ingredients except biscuit mix.
4. place oven in coals.
5. let cook on low simmer for 2 or 3 hours.
6. check and stir every 30 min..
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.

Turn the heat down to medium and add the potatoes, carrots, celery and onion. Directions In a Dutch oven, heat oil over medium heat. Instructions: Fry sliced onion, garlic and shortening in Dutch oven. Cover with tomato sauce and water. Season the stew meat with salt and pepper.

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