Grilled Chicken Fajitas. Preheat an outdoor grill for medium heat and lightly oil the grate. Add vegetables to a grill tray and cook until soft and just a little charred, stirring often. Add the chicken to the grill and cook until done, flipping at least once.
Sprinkle each side of the chicken with salt and pepper. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. When grill is hot, remove each piece of chicken from marinade and allow excess to drain.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled chicken fajitas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Preheat an outdoor grill for medium heat and lightly oil the grate. Add vegetables to a grill tray and cook until soft and just a little charred, stirring often. Add the chicken to the grill and cook until done, flipping at least once.
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To get started with this recipe, we must first prepare a few components. You can cook grilled chicken fajitas using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Fajitas:
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Oil the grates on the grill. Let the chicken cool slightly, then transfer to a cutting board and cut into ½-inch strips. Arrange the chicken and peppers on a serving platter. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender.
Instructions to make Grilled Chicken Fajitas:
Return pepper mixture to pan; heat through. Add vegetables to the grill and cook just until tender crisp. Warm tortillas according to package directions. Fill tortillas with chicken, grilled peppers and desired toppings. Recipe Notes How to Make Grilled Chicken Fajitas: Mix orange juice and olive oil in a shallow dish like a pie plate.
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