enchilada lasagna. If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans.
Lay tortillas evenly on top of the sauce in a single layer. (You may need to halve some tortillas. Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt, and pepper in a medium saucepan and put over high heat. Slimming World Beef Enchilada Lasagne - Syn Free.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, enchilada lasagna. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
enchilada lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. enchilada lasagna is something that I have loved my entire life. They are fine and they look wonderful.
If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans.
To begin with this recipe, we have to first prepare a few ingredients. You can have enchilada lasagna using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make enchilada lasagna:
- {Make ready 1 lb of ground beef.
- {Prepare 4 cup of shredded cheese.
- {Take 1 can of refried beans.
- {Make ready 2 cup of spanish rice.
- {Get 1 can of enchilada sauce.
- {Take 1 can of sliced olives.
- {Prepare 6 each of flour tortilla.
- {Make ready 1 packages of taco seasoning.
- {Make ready 1/2 cup of onion.
Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Set aside until ready to use. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin.
Instructions to make enchilada lasagna:
- preheat oven 350. spray baking dish with non stick spray. Sautee onions and brown and season beef with taco seasoning and prepare spanish rice. Cut each tortilla into squares and line baking dish with layer of tortillas. spread refried beans on tortillas. sprinkle half the beef on the beans. cover with some of the cheese. sprinkle rice on top. add another layer of tortillas. layer rest of meat and rice and sprinkle more cheese.. drizzle some enchilada sauce on the layers. add another layer of tortillas. cover with sauce. top with remaining cheese and olives. Bake for 20 minutes..
- sorry, my first recipe. all steps are in step one. oops.
Basically it's an enchilada layered up like a lasagna, then baked until bubbly and golden. Because it's made with leftover Pork Carnitas (Mexican Pulled Pork) which is already seasoned, all that's required is to mix it up with enchilada sauce, capsicum, corn and beans, then just layer it with tortillas. This Enchilada Lasagna is layers of cheesy chili goodness. You can use your own chili recipe or use Wolf Brand Chili (no beans) for a shortcut. Is it an enchilada or a lasagna?
So that is going to wrap it up with this exceptional food enchilada lasagna recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!