Steps to Make Speedy Navajo Tacos

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Meanwhile, for filling, cook beef and sausage in a skillet over medium heat until no longer pink; drain. A Navajo taco is made up of a deep fry bread topped with taco ingredients. Our family loves ground beef with chili beans and customized toppings to go on top.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, navajo tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Navajo Tacos is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Navajo Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook navajo tacos using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Navajo Tacos:

1. {Prepare 4 cup of flour.
2. {Get 3 tsp of baking powder.
3. {Make ready 2 cup of water.
4. {Get 3/4 tsp of salt.
5. {Take 1 lb of ground beef.
6. {Make ready 4 cup of cooked pinto beans.
7. {Make ready 1 head of shredded lettuce.
8. {Make ready 3 of diced tomatoes.
9. {Make ready 2 cup of shredded cheese.
10. {Prepare 2 cup of salsa.

Make your taco just the way you like it using these toppings and creating the best taco yet! Navajo Tacos Navajo Tacos served on Indian Fry Bread with a tender mouthwatering shredded beef seasoned perfectly. Topped with your favorite additions of Lettuce, Salsa, Cheese, Sour Cream, Avocado and whatever else you can think of. Navajo Tacos are a Family Favorite Albuquerque, New Mexico - If you've ever been to New Mexico, then you'd know that there's just about no other place in the world that you can find a better Navajo Taco.

Instructions to make Navajo Tacos:

1. Pinch off dough into small amounts and roll into balls and cover..
2. Fried Bread: Mix dry ingredients..
3. Add water to dry ingredients and mix until moistened..
4. Preheat 1" oil in large skillet on medium high heat..
5. Roll out ball of dough on floured surface to about an 8" round..
6. Place the round into the skillet and brown on both sides..
7. Remove from oil and drain on paper towels..
8. Repeat until all rounds of dough are cooked..
9. Taco Topping: Brown ground beef in separate skillet..
10. Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa..

A good Navajo taco will put extra years on your life if you crack a smile. This is just one of the things that make a New Mexican a New Mexican. Navajo tacos are a traditional Native American food made with fry bread, which is like a fluffy and crunchy fried flour tortilla, plus hearty ground beef, beans, and any other favorite taco toppings. You can use any combo of tomatoes, lettuce, cheese, olives, and sour cream on top. How to Make Navajo Tacos Saute onion and garlic in skillet.

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