Mastered to Perfection: Beef Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. One of the benefits of cooking a steak on the Blackstone griddle is that you can achieve a beautiful brown crust that looks and tastes delicious.
There are three grades of beef steak that you will find in a US supermarket: Select, Choice, and Prime. Select is generally the grade of sale-priced, or advertised meat. Select grade is just above what the USDA deems edible.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mastered to perfection: beef steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. One of the benefits of cooking a steak on the Blackstone griddle is that you can achieve a beautiful brown crust that looks and tastes delicious.
Mastered to Perfection: Beef Steak is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Mastered to Perfection: Beef Steak is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mastered to Perfection: Beef Steak:
- {Make ready of Your favourite cut of beef.
- {Take of Salt.
- {Take of Pepper.
- {Prepare of Salted butter.
- {Make ready of Garlic.
- {Make ready of Onion.
- {Take of pieces Fresh thyme.
So if you buy Select grade meat, don't be surprised when it isn't that great. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end.
Steps to make Mastered to Perfection: Beef Steak:
- Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels..
- Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual..
- Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat..
- It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely..
- Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips..
- Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig)..
- Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly..
- Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done..
Add a bit of oil to a screaming hot cast iron pan on the stove top. Instructions Pat the steak dry using a paper towel, and liberally rub the salt or Spade L. This step is not required, but recommended. First pull the steak out of the butcher paper and let it rest on a plate. While it is sitting, use the salt and pepper to season it.
So that's going to wrap this up for this exceptional food mastered to perfection: beef steak recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!