Recipe of Any-night-of-the-week BYG's Na-cho Nachos

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BYG's Na-cho Nachos. First, prepare the pico de gallo and refrigerate. I used Jose Lara's recipe but modified it a bit. Brown & season Ground Beef, drain, and follow instructions on Taco seasoning pack.

I saw his vision and made it happen. Increase the heat and add the beef,. The Nachos On top of the first layer of chips, add a generous sprinkling of your hand-shredded cheeses, a cautious sprinkling of your taco meat, and a drizzle of your queso.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, byg's na-cho nachos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

First, prepare the pico de gallo and refrigerate. I used Jose Lara's recipe but modified it a bit. Brown & season Ground Beef, drain, and follow instructions on Taco seasoning pack.

BYG's Na-cho Nachos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. BYG's Na-cho Nachos is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook byg's na-cho nachos using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BYG's Na-cho Nachos:

1. {Get 1 of Jalapeño.
2. {Get 1/2 of Lime.
3. {Get 1/2 of Lemon.
4. {Take 1/2-1 Cup of Cilantro.
5. {Take 1 Tbsp of Kosher Salt.
6. {Take 1/2 of Sweet Yellow (or red)Onion (small).
7. {Prepare 2 of Roma Tomatoes.
8. {Prepare 1-2 Cups of freshly chopped Cilantro.
9. {Get 1.25 lb of Ground Beef.
10. {Take of Shredded Lettuce.
11. {Make ready of Shredded Cheese.
12. {Prepare of Sour Cream.
13. {Prepare of Refried Beans.
14. {Get 1 1/2 pack of Taco seasoning.
15. {Take of Nacho Cheese Doritos.
16. {Make ready of Guacamole.

Then, add a sprinkling of black beans, chopped white onion, chopped tomato, and a few of your homemade pickled jalapeños. Perfect for sharing, these easy nachos are served with a speedy homemade salsa, refried beans and gooey melted cheese. They're ideal for serving at a party or for a night in with friends. We have created dishes combining Mexican and Southeastern Texas Cuisine to give you a variety of delicious choices from Nachos, Tacos, Desserts, and more!

Instructions to make BYG's Na-cho Nachos:

1. First, prepare the pico de gallo and refrigerate. I used Jose Lara's recipe but modified it a bit..
2. Brown & season Ground Beef, drain, and follow instructions on Taco seasoning pack..
3. Serve toppings over Nacho cheese Doritos.

Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. While leftovers are a very good thing in most cases, the same cannot be said for nachos. The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos. He cut and fried the tortillas into chips, covered them with the cheese and jalapeño and served what would go on to be called "Nacho's especiales ".

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