Rice Kibbeh 2. Just before serving, add the fried kibbeh, stir, and transfer to a heated serving bowl. Garnish with parsley and pine nuts. Serve the kibbeh hot, with boiled or steamed rice and accompanied by a salad or cooked vegetables; or cold, without sauce, as a snack.
Flatten the other portion of kibbeh using wet hands and layer on top of the filling. Shape into diamond shapes using sharp knife. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rice kibbeh 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice Kibbeh 2 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Rice Kibbeh 2 is something that I've loved my entire life. They're nice and they look wonderful.
Just before serving, add the fried kibbeh, stir, and transfer to a heated serving bowl. Garnish with parsley and pine nuts. Serve the kibbeh hot, with boiled or steamed rice and accompanied by a salad or cooked vegetables; or cold, without sauce, as a snack.
To begin with this recipe, we must first prepare a few ingredients. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Kibbeh 2:
- {Make ready 12 of Frozen rice kibbeh.
- {Make ready Can of tomatoes sauce.
- {Get 5 pound of Lamb chop.
- {Prepare 1 of Onion chopped.
- {Take 3 of turnip chopped bite size.
- {Take 2 cups of Swiss chard chopped.
- {Prepare Head of garlic chopped half.
- {Take 1 tablespoon of each.
- {Make ready cloves of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
- {Make ready 8 cups of warm water.
Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Drain on a rack lined with paper towels. This is a typical Iraqi dish not found in any other Arab country. The Kibbe are made with rice and meat cooked in a sauce of tomato garlic and lemon.
Steps to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy.
Place rice, water and MAGGI White rice Seasoning cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly. Potato and Rice Kibbeh with. . See more ideas about kibbeh recipe, kibbeh, armenian recipes.
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